Grass-fed on the lush landscape of the northern Andes, Water Buffalo of Colombia produce milk which is rich, creamy, smooth and mild; perfectly destined for the fresh and delicate characteristics of mozzarella and burrata.
The comprehensive attention to detail, fueled by purity of taste and consistency set these products apart from the rest.
Unfamiliar with Water Buffalo milk and dairy products? Take a closer look.
Classic Provisions is currently stocking both foodservice and retail cases of mozzarella and burrata.
BUF Mozzarella is available in Ciliegine (.53oz cherry sized), Boccancini (1.8oz bite sized) and Ovoline (7.1oz egg sized- suited for slicing).
diBufala Burrata is a fresh mozzarella shell encasing a distinctly softer, separate curd and cream, these balls are 4.4oz and melt in your mouth.
More than a trifecta with tomatoes and basil, both the mozzarella and burrata elevate pastas, salads, bruschettas and antipasto platters to new heights.
With more offerings on the horizon, take your first taste of Andean terroir and taste the clouds.